All additives
E1405·thickener
Enzyme-treated starch
Safe
Safety Assessment
| Body | Acceptable Daily Intake (ADI) | Year |
|---|---|---|
| JECFA | Not specified — no concern at typical intakes · JECFA 1981 | 1981 |
| EFSA | — | — |
ADI = the amount of a substance a person can consume every day over a lifetime without appreciable health risk. Expressed as mg per kg body weight per day. Source: WHO/FAO JECFA Combined Compendium; EFSA OpenFoodTox 3.0.
Scientific Notes
Starch partially hydrolysed by amylase enzymes to modify viscosity and digestibility. Used in soups, sauces, and infant foods where controlled thickening and digestibility are required.