Reference
Food Additives (E-numbers)
Safety profiles for 70 food additives — JECFA acceptable daily intake (ADI) values, EFSA scientific opinions, and regulatory status across the EU, US, Japan, and Korea. Data sourced from WHO/FAO JECFA and EFSA OpenFoodTox.
Colourants
E100Curcumin
SafeE101Riboflavin (Vitamin B2)
SafeE102Tartrazine
AvoidE104Quinoline Yellow
AvoidE110Sunset Yellow FCF
AvoidE120Cochineal
LimitE122Azorubine
AvoidE124Ponceau 4R
AvoidE127Erythrosine
AvoidE129Allura Red AC
AvoidE132Indigotine (Indigo Carmine)
LimitE133Brilliant Blue FCF
LimitE150aCaramel colour I (plain)
SafeE150cCaramel colour III (ammonia process)
LimitE150dCaramel colour IV (sulphite-ammonia)
LimitE160aBeta-carotene
SafeE163Anthocyanins
SafeE171Titanium dioxide
Avoid