All additives
E237·preservative
Sodium formate
Limit
Safety Assessment
| Body | Acceptable Daily Intake (ADI) | Year |
|---|---|---|
| JECFA | — | |
| EFSA | — | — |
ADI = the amount of a substance a person can consume every day over a lifetime without appreciable health risk. Expressed as mg per kg body weight per day. Source: WHO/FAO JECFA Combined Compendium; EFSA OpenFoodTox 3.0.
Scientific Notes
Sodium salt of formic acid (E236); shares the same antimicrobial preservative function and safety concerns. Not authorised as a food additive in the EU.