All additives
E171·colourant

Titanium dioxide

Avoid

Overview

Titanium dioxide (E171) is an inorganic white pigment used in food manufacturing to provide whiteness and opacity to products including chewing gum, confectionery, certain sauces, and powdered foods. Chemically it is dioxotitanium (TiO2, CAS 13463-67-7), one of the most chemically stable inorganic compounds known. Its high refractive index makes it exceptionally effective as a whitener at very low concentrations. In food, it is present as ultrafine particles, and the proportion of particles in the nanometre size range has been a central regulatory concern.

JECFA, the joint WHO/FAO expert committee on food additives, first set an ADI of "not specified" for titanium dioxide at its 13th meeting in 1969 and reaffirmed it at its 97th meeting in 2023. "Not specified" is JECFA's most reassuring category: the committee found no identifiable hazard at the levels used in food, largely because very little titanium dioxide is absorbed from the gut, so it did not consider a numerical limit necessary. EFSA reached the opposite conclusion in 2021: it concluded that titanium dioxide can no longer be considered safe as a food additive, primarily because genotoxicity concerns, particularly for the nanometre-sized particles, could not be excluded. The two bodies therefore disagree about the same substance, and that disagreement, rather than a lack of data at JECFA, is why this additive is controversial.

The European Union banned titanium dioxide as a food additive in August 2022 (EU Regulation 2022/63), following the 2021 EFSA scientific opinion. The ban affects all food categories in EU member states. The additive remains permitted in the United States, Japan, South Korea, and many other markets where regulatory bodies have not taken equivalent action. The EU ban represents one of the most significant food additive reversals in recent regulatory history and reflects application of the precautionary principle in response to persistent uncertainty about nanoparticle genotoxicity. Manufacturers exporting to EU markets must reformulate products containing E171.

Written with AI from verified JECFA, EFSA, and regulatory data. All numerical values are sourced from the WHO/FAO JECFA Combined Compendium and EFSA OpenFoodTox 3.0.

Safety Assessment

BodyAcceptable Daily Intake (ADI)Year
JECFANot specified — no concern at typical intakes · JECFA 20232023
EFSA——

ADI = the amount of a substance a person can consume every day over a lifetime without appreciable health risk. Expressed as mg per kg body weight per day. Source: WHO/FAO JECFA Combined Compendium; EFSA OpenFoodTox 3.0.

Regulatory Status

JurisdictionStatusNotes
United StatesAllowed; under FDA reviewNo ban in the US as of 2026.
European UnionBanned in food since August 2022EU Reg. 2022/63 removed E171 after EFSA 2021 genotoxicity opinion.
JapanApproved—
South KoreaApproved; under review—
GBFSA reviewed 2022 and retained authorisation (diverges from EU ban)Post-Brexit divergence: GB kept E171 after the FSA opinion concluded EFSA's evidence was insufficient.
VNApproved with usage limits—
THApproved with usage limits—
INFSSAI approved with category limits—
AEApproved (GCC/GSO standards)—
CNApproved per GB 2760—

Scientific Notes

Banned as food additive in the EU (2022) due to genotoxicity uncertainty. JECFA reaffirmed its ADI "not specified" in 2023, so regulators disagree.

  • •EFSA Scientific Opinion(2021)— no longer safe
  • •EU Reg. 2022/63(2022)— food additive ban
  • •JECFA 97th meeting(2023)— ADI "not specified" reaffirmed

Chemical Identity

IUPAC name
dioxotitanium
CAS number
13463-67-7
PubChem CID
26042

Primary Sources

Products on Looksee containing Titanium dioxide

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