Barcode · 04280811
Totino's Pizza
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Sold in United States
Nutrition
Per 100 g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
7 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 5
Acidity regulator
Antioxidant
Colourant
Generally safe · 2
Acidity regulator
Preservative
Ingredients
3 items
Listed in the order they appear on the label — by weight, most first.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitr ae, ricoliavir acid), wat ta 52g) puree (water, tomato paste), imitation mozzarella cheese (water, palm oil, rennet caseln, rm med potato starch, vegeae oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric acid, ?ndium usphate, sodium citrata potassium sorbate [preservative], titanium dioxide [artificial color), maltodextrin m d in oxide, zinc oxide, ribaficie er pizza vitamin a palmitate, vitamin bç, vitamin br2), cooked chicken pizza yoppng pork added (sausage made with chipr io aded (mechanically separated chicken, pork, salt, spices, corn maltodextrin, caramelized sugar, dextrose, natur fan at", wuy protein concentrate, textured vegetable protein [soy flour, caramel color], sodium phosphates), vegetable oi. % dv* pepperoni seasoned pork, chicken and beef pizza topping (pork, mechanically separated chicken, water, snyprter 46% isolate, beef, salt, contains 2 % or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2 re 48% spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium n'nmk bht, citric acid), spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavor, maltodextr1, s1 nitrite, lactic acid starter culture, bha, bht, citric acid), contains less than 2% of: rehydrated fat free mozzarella a. %9 (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin by), modified corn starch, su g 54% salt, dried yeast, defatted soy flour, dextrose, spice, monocalcium phosphate, baking soda, beet powder (color), 27% rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), citric acid, malic acid, xanthan gar | 13% sorbitan monostearate, maltodextrin, tbhq (preservative), ascorbic acid, natural flavor. contains wheat, milk and soy ingredients. 7%
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026