All additives
E930·flour treatment
Calcium peroxide
Safe
Safety Assessment
| Body | Acceptable Daily Intake (ADI) | Year |
|---|---|---|
| JECFA | Not specified — no concern at typical intakes | — |
| EFSA | — | — |
ADI = the amount of a substance a person can consume every day over a lifetime without appreciable health risk. Expressed as mg per kg body weight per day. Source: WHO/FAO JECFA Combined Compendium; EFSA OpenFoodTox 3.0.
Scientific Notes
Oxidising agent used as a dough conditioner and improving agent; strengthens gluten network to improve dough handling and bread volume. Not authorised for flour treatment in the EU but permitted in some non-EU markets.
Primary Sources
Products on Looksee containing Calcium peroxide
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