All additives
E233·preservative
Thiabendazole
Limit
Safety Assessment
| Body | Acceptable Daily Intake (ADI) | Year |
|---|---|---|
| JECFA | 0–0.1 mg/kg body weight/day · JECFA 1969 | 1969 |
| EFSA | — | — |
ADI = the amount of a substance a person can consume every day over a lifetime without appreciable health risk. Expressed as mg per kg body weight per day. Source: WHO/FAO JECFA Combined Compendium; EFSA OpenFoodTox 3.0.
Scientific Notes
Benzimidazole systemic fungicide applied post-harvest to citrus, bananas, and potatoes to prevent mould and extend shelf life. Classified as a pesticide in the EU rather than as a food additive; not on the EU authorised food additive list.