All additives
E154·colourant
Brown FK
Limit
Safety Assessment
| Body | Acceptable Daily Intake (ADI) | Year |
|---|---|---|
| JECFA | — | |
| EFSA | — | — |
ADI = the amount of a substance a person can consume every day over a lifetime without appreciable health risk. Expressed as mg per kg body weight per day. Source: WHO/FAO JECFA Combined Compendium; EFSA OpenFoodTox 3.0.
Scientific Notes
Mixture of six azo dyes historically used in the UK for kippers (smoked herring). Not authorised in the EU positive list for food colours; limited use in some markets.