All additives
E387·emulsifier
Oxystearin
Safe
Safety Assessment
| Body | Acceptable Daily Intake (ADI) | Year |
|---|---|---|
| JECFA | Not specified — no concern at typical intakes | — |
| EFSA | — | — |
ADI = the amount of a substance a person can consume every day over a lifetime without appreciable health risk. Expressed as mg per kg body weight per day. Source: WHO/FAO JECFA Combined Compendium; EFSA OpenFoodTox 3.0.
Scientific Notes
Partially oxidised glyceride produced from hydrogenated vegetable oils; used as an antifoaming agent and crystallisation inhibitor in vegetable oils and cooking sprays. Very limited current food use.