All additives
E181·colourant
Tannins
Safe
Safety Assessment
| Body | Acceptable Daily Intake (ADI) | Year |
|---|---|---|
| JECFA | Not specified — no concern at typical intakes | — |
| EFSA | — | — |
ADI = the amount of a substance a person can consume every day over a lifetime without appreciable health risk. Expressed as mg per kg body weight per day. Source: WHO/FAO JECFA Combined Compendium; EFSA OpenFoodTox 3.0.
Scientific Notes
Natural polyphenolic plant extracts used as colour stabilisers and clarifying agents in wine, beer, and spirits. Can inhibit iron absorption at high intake; safe at typical food-use levels.