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Brand

Al Fresco

23 productsAvg score: 60/100

Gourmet Chicken Meatballs

Gourmet Chicken Patties

Gourmet Chicken Patties

Gourmet Chicken Patties

UNCURED CHICKEN BACON

UNCURED CHICKEN BACON

Chicken Bratwurst With Nutmeg And Coriander

Chicken Sausage With Pure Vermont Maple Syrup

Country Style Breakfast Chicken Sausage

Gourmet Chicken Grillers Caramelized Onion Patties

Gourmet Chicken Grillers Sweet Italian Style Patties

Gourmet Chicken Meatballs

Roasted Pepper & Asiago Chicken Sausage With Mesquite Smoke

Smoked Andouille Chicken Sausage

Sweet Italian Style Chicken Sausage

Sweet Italian Style Chicken Sausage With Red And Green Peppers

Italian Style Gourmet Chicken Meatballs

Al fresco, chicken sausage, apple maple

Chicken sausage with pure vermont maple syrup

Country Style Chicken Sausage

Al fresco, chicken sausage, spicy jalapeno

COUNTRY STYLE

Breakfast chicken sausage

Chicken Breakfast Sausage Apple Maple

Chicken Breakfast Sausage Apple Maple

About Al Fresco on Looksee

Looksee tracks 23 products from Al Fresco in the catalogue. Across the 23 scored products, the average Looksee Score is 60/100 (Good).

Score breakdown: Good (15), Fair (6), Poor (2). Highest-scoring: Gourmet Chicken Meatballs at 77/100. Lowest-scoring: Chicken Breakfast Sausage Apple Maple at 35/100.

Nutri-Score grades in this catalogue: A (15), D (5), C (2).

Processing level (NOVA classification): Group 4 — Ultra-processed food (14), Group 3 — Processed food (9).

Category: food (23).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →