Brand
Athenos
Hummus Roasted Red Pepper

Feta Cheese
Hummus
Hummus
Hummus
Greek Vinaigrette
Greek Vinaigrette Dressing

Reduced Fat Feta Cheese Crumbled

Reduced Fat Feta Cheese Crumbles

Traditional Reduced Fat Feta Cheese Chunk
Greek Style Hummus
Hummus
Hummus, Black Oilive
Ranch Dressing & Dip
Crumbled Feta Cheese, Jalapeno Pepper
Crumbled Feta Cheese, Jalapeno Pepper
Fat Free Crumbled Feta Cheese, Traditional

Feta Cheese
Feta Cheese
Hummus, Artichoke & Garlic
Hummus, Roasted Garlic
Hummus, Spicy Three Pepper
Creamy Greek Dressing & Dip
Crumbled Feta Cheese, Garlic & Herb

Feta Cheese

Feta Cheese
Feta cheese chunk

Feta Cheese Chunk

FETA CHEESE CRUMBLED

Feta Cheese Tomato & Basil Feta Crumbles

Feta Cheese
Tzatziki Dressing & Dip
Balsamic Vinaigrette Dressing
Blue Cheese Dressing & Dip With Greek Yogurt
Crumbled Feta cheese

Feta Cheese
Crumbled blue cheese
Crumbled Blue Cheese
Crumbled Gorgonzola Cheese
Crumbled Reduced Fat Tomato & Basil Feta Cheese
Feta Cheese, Chunk, Tomato & Basil
About Athenos on Looksee
Looksee tracks 41 products from Athenos in the catalogue. Across the 36 scored products, the average Looksee Score is 42/100 (Fair).
Score breakdown: Fair (21), Poor (14), Good (1). Highest-scoring: Hummus Roasted Red Pepper at 65/100. Lowest-scoring: Feta Cheese at 25/100.
Nutri-Score grades in this catalogue: E (12), D (7), C (5), B (3), A (1).
Processing level (NOVA classification): Group 4 — Ultra-processed food (22), Group 3 — Processed food (14).
Category: food (41).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →