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Brand

Athenos

41 productsAvg score: 42/100

Hummus Roasted Red Pepper

Feta Cheese

Feta Cheese

Hummus

Hummus

Hummus

Greek Vinaigrette

Greek Vinaigrette Dressing

Reduced Fat Feta Cheese Crumbled

Reduced Fat Feta Cheese Crumbled

Reduced Fat Feta Cheese Crumbles

Reduced Fat Feta Cheese Crumbles

Traditional Reduced Fat Feta Cheese Chunk

Traditional Reduced Fat Feta Cheese Chunk

Greek Style Hummus

Hummus

Hummus, Black Oilive

Ranch Dressing & Dip

Crumbled Feta Cheese, Jalapeno Pepper

Crumbled Feta Cheese, Jalapeno Pepper

Fat Free Crumbled Feta Cheese, Traditional

Feta Cheese

Feta Cheese

Feta Cheese

Hummus, Artichoke & Garlic

Hummus, Roasted Garlic

Hummus, Spicy Three Pepper

Creamy Greek Dressing & Dip

Crumbled Feta Cheese, Garlic & Herb

Feta Cheese

Feta Cheese

Feta Cheese

Feta Cheese

Feta cheese chunk

Feta Cheese Chunk

Feta Cheese Chunk

FETA CHEESE CRUMBLED

FETA CHEESE CRUMBLED

Feta Cheese Tomato & Basil Feta Crumbles

Feta Cheese Tomato & Basil Feta Crumbles

Feta Cheese

Feta Cheese

Tzatziki Dressing & Dip

Balsamic Vinaigrette Dressing

Blue Cheese Dressing & Dip With Greek Yogurt

Crumbled Feta cheese

Feta Cheese

Feta Cheese

Crumbled blue cheese

Crumbled Blue Cheese

Crumbled Gorgonzola Cheese

Crumbled Reduced Fat Tomato & Basil Feta Cheese

Feta Cheese, Chunk, Tomato & Basil

About Athenos on Looksee

Looksee tracks 41 products from Athenos in the catalogue. Across the 36 scored products, the average Looksee Score is 42/100 (Fair).

Score breakdown: Fair (21), Poor (14), Good (1). Highest-scoring: Hummus Roasted Red Pepper at 65/100. Lowest-scoring: Feta Cheese at 25/100.

Nutri-Score grades in this catalogue: E (12), D (7), C (5), B (3), A (1).

Processing level (NOVA classification): Group 4 — Ultra-processed food (22), Group 3 — Processed food (14).

Category: food (41).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →