Brand
B&G
Spanish Style Capote Capers
Sauerkraut
Giardiniera
Sliced Hot Jalapeno Peppers
Roasted Peppers
Roasted Peppers
Hot Cherry Peppers
Whole Sweet Peppers
Jumbo Pitted Ripe Olives
Large Pitted Ripe Olives
Medium Pitted Ripe Olives
Small Pitted Ripe Olives
Spanish Style Nonpareil Capers
Gherkins Crunchy Kosher Dill
Deluxe Kosher Dill
Gherkins Kosher Baby Dill
Whole Crunchy Kosher Dills
Crunchy Kosher Dills
Hamburger Dill
Hot Pepper Rings Slices
Kosher Dill Chips
Kosher Dill With Whole Spices Chips
New York Deli Style Pickles
Roasted Peppers With Imported Balsamic Vinegar
Sliced Hot Cherry Peppers
Hot Chopped Peppers
Whole Pepperoncini
Whole Pepperoncini Peppers
Sun Dried Tomatoes
Whole Hot Cherry Peppers
B&g, sandwich toppers, sweet bell peppers
B&g, sandwich toppers, sweet peppers
B&g, sandwich toppers, hot chopped peppers
Salad Olives
Spanish Style Manzanilla Stuffed Olives
Spanish Style Stuffed Manzanilla Olives
Spanish Style Stuffed Queen Olives
Stuffed Manzanilla Olives
Sandwich Toppers
Polish Dill Spears
Zesty Garlic Spears
Kosher Dill Spears With Whole Spices
Pickle Chips
Sweet Red Peppers Slices
Sweet Salad Pepper Slices With Oregano & Garlic
B&g, chips, bread & butter with whole spics
Bread & Butter Sandwich Toppers
Sweet Relish
Bread & Butter Chips
Sandwich Toppers, Hot Peppers
Sweet Mixed Pickles
Hamburger Relish
Gherkins Sweet Pickles
Hot Dog Relish
India Relish
Sweet Relish
Sweet Relish
About B&G on Looksee
Looksee tracks 57 products from B&G in the catalogue. Across the 57 scored products, the average Looksee Score is 48/100 (Fair).
Score breakdown: Fair (22), Good (16), Poor (15), Bad (3), Excellent (1). Highest-scoring: Spanish Style Capote Capers at 100/100. Lowest-scoring: Sweet Relish at 18/100.
Nutri-Score grades in this catalogue: A (13), D (10), B (8), E (6), C (5).
Processing level (NOVA classification): Group 4 — Ultra-processed food (41), Group 3 — Processed food (15), Group 1 — Unprocessed or minimally processed (1).
Category: food (57).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →