Liquid Aminos
Nutritional Yeast

Nutritional Yeast
Organic 24 herbs & spices seasoning
APPLE CIDER VINEGAR
APPLE CIDER VINEGAR
Organic Apple Cider Vinegar Refresher - Concord Grape Hibiscus
Organic extra virgin olive oil

Organic Extra Virgin Olive Oil

Vinagre de Manzana Organico

Organic Coconut Liquid Aminos
Liquid Aminos

Savoury Liquid Seasoning
Oil-Free Vinaigrette
Vinaigrette
GINGER & SESAME ORGANIC DRESSING & MARINADE

Apple cider vinegar capsules
Liquid aminos
Organic apple cider vinegar all natural drink
Organic Apple Cider Vinegar Refresher - Apple Cinnamon
Organic Apple Cider Vinegar Refresher - Ginger Lemon Honey
Organic Apple Cider Vinegar Refresher - Honey Green Tea
Organic Apple Cider Vinegar Refresher - Pomegranate Cherry
Organic Hawaiian Dressing & Marinade
Organic sea kelp delight seasoning bragg sprinkle
Superfruit dressing & marinade
About BRAGG on Looksee
Looksee tracks 26 products from BRAGG in the catalogue. Across the 16 scored products, the average Looksee Score is 75/100 (Good).
Score breakdown: Excellent (10), Good (3), Fair (2), Poor (1). Highest-scoring: Liquid Aminos at 100/100. Lowest-scoring: GINGER & SESAME ORGANIC DRESSING & MARINADE at 35/100.
Nutri-Score grades in this catalogue: C (5), E (3), D (3), A (2), B (2).
Processing level (NOVA classification): Group 1 — Unprocessed or minimally processed (11), Group 2 — Processed culinary ingredient (5), Group 4 — Ultra-processed food (5), Group 3 — Processed food (3).
Category: food (26).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →