Brand
Bryan
Chicken Vienna Sausage
Bryan, roast beef
Bryan, luncheon meat
Bryan, 100% real hickory smoked boneless centerpiece ham
Bryan, centerpiece boneless ham, hickory smoked
Bryan, centerpiece hickory smoked boneless ham
Bryan, centrepiece, boneless ham, hickory smoked
Smoked Turkey Breast
Bryan, cheesy jumbos, chicken and pork cheese franks, hickory smoke
Cajun Style Smoked Sausage
Bryan, bun size juicys franks, hickory smoke
Bryan, cooked ham
Bryan, deli classics, cotto salami
Bryan, garlic bologna
Bryan, ham, honey
Bryan, juicy jumbos franks, chicken and pork hickory smoke
Vienna Sausage, Chicken-Pork
Beef Cocktail Smokies Smoked Sausage
Beef Cocktail Smokies Smoked Sausage
Bryan, beef smoked sausage
Bryan, cajun style smoked sausage links
Bryan, cheese cocktail smokies smoked sausage
Bryan, cocktail smokies sausage
Bryan, cocktail smokies smoked sausage
Bryan, polska kielbasa made with pork, turkey, beef
Bryan, smoked sausage
Bryan, smoked sausage links, andouille, andouille
Bryan, smoked sausage links, hot
Bryan, smoked sausage links, original
Bryan, smoky hollow beef sausage
Smoky Hollow Smoked Sausage
Bryan, smoky hollow sausage
Chicken & Pork Wieners
Wieners
Bryan, deli classics, deli hickory smoked ham
Bryan, deli classics, west virginia brand ham
About Bryan on Looksee
Looksee tracks 36 products from Bryan in the catalogue. Across the 34 scored products, the average Looksee Score is 23/100 (Poor).
Score breakdown: Poor (30), Bad (3), Fair (1). Highest-scoring: Chicken Vienna Sausage at 43/100. Lowest-scoring: Wieners at 18/100.
Nutri-Score grades in this catalogue: E (27), D (9).
Processing level (NOVA classification): Group 4 — Ultra-processed food (33), Group 3 — Processed food (3).
Category: food (36).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →