Brand
Country Crock
Country crock spreadable butter with canola oil, original, salted
Spreadable Butter With Canola Oil

Country crock original
Country crock vegetable oil spread original
Country crock, churn style, 40% vegetable oil spread
Country crock, original, 40% vegetable oil spread

Original

ORIGINAL

Original Country Crock

Calcium Vegetable Oil Spread
Country crock calcium

Country Crock Light
Country crock, light, 28% vegetable oil spread
Country crock, original, 60% vegetable oil spread

LIGHT
Spreadable Butter With Canola Oil

Country Crock
Country crock, vegetable oil spread, cinnamon
Honey Spread
Spreadable Butter With Canola Oil And Calcium
Spreadable Double Butter With Canola Oil And Calcium
Spreadable Light Butter With Canola Oil
Spreadable Light Butter With Canola Oil
About Country Crock on Looksee
Looksee tracks 23 products from Country Crock in the catalogue. Across the 23 scored products, the average Looksee Score is 31/100 (Poor).
Score breakdown: Poor (22), Fair (1). Highest-scoring: Country crock spreadable butter with canola oil, original, salted at 48/100. Lowest-scoring: Spreadable Light Butter With Canola Oil at 22/100.
Nutri-Score grades in this catalogue: D (13), E (10).
Processing level (NOVA classification): Group 4 — Ultra-processed food (21), Group 2 — Processed culinary ingredient (1), Group 3 — Processed food (1).
Category: food (23).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →