Brand
Cracker Barrel
Sharp White Cheddar Cheese Cuts

Macaroni & Cheese Dinner Sharp White Cheddar
Macaroni & Cheese Dinner, Cheddar Havarti
Macaroni & Cheese Dinner, Sharp Cheddar & Bacon
Aged Reserve Extra Sharp Cheddar Cheese
Asiago Fresh Cheese
Baby Swiss Cheese
Cheese

Cracker Barrel Rich & Bold Sticks Extra Sharp White
Cracker Cuts White Cheddar Cheese With Jalapeno Peppers
Creamy Cheddar With Coarsely Milled Bold Black Peppercorns
Extra Sharp Cheddar Cheese
Extra Sharp White Cheddar Cheese
Extra Sharp White Cheddar Cheese Bar
Havarti Cheese

Jalapeno Cheddar Cheese Sticks
Organic Mild Cheddar Cheese
Organic Pepper Jack Cheese
Cheddar Cheese
Cheddar Cheese Sticks
Cheese Snacks
Colby Jack Cheese Slices
Extra Sharp Cheddar Cheese
Extra Sharp Cheddar Cheese
Extra Sharp Cheddar Cheese
Extra Sharp Cheddar Cheese Sticks

Extra Sharp Yellow Cheddar Cheese Cuts

Marbled Cheddar and High-Moisture Monterey Jack Cheese Sticks
Muenster Cheese Slices
Natural Marbled Sharp Cheddar Cheese
Natural White Cheddar Cheese With Mediterranean Herb Seasoning
Provolone Cheese Smoke
Sharp Cheddar Cheese Slices
Sharp Cheddar Cheese Sticks
Reduced Fat Vermont Sharp-White Cheddar Cheese
Sharp-White Cheddar Cheese
Vermont Sharp-White Cheddar Cheese
White Cheddar Cheese, Red & Green Jalapeno Peppers
About Cracker Barrel on Looksee
Looksee tracks 38 products from Cracker Barrel in the catalogue. Across the 34 scored products, the average Looksee Score is 32/100 (Poor).
Score breakdown: Poor (30), Fair (4). Highest-scoring: Sharp White Cheddar Cheese Cuts at 47/100. Lowest-scoring: Sharp Cheddar Cheese Sticks at 25/100.
Nutri-Score grades in this catalogue: E (30), D (1).
Processing level (NOVA classification): Group 4 — Ultra-processed food (19), Group 3 — Processed food (15).
Category: food (38).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →