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Brand

Creamette

56 productsAvg score: 98/100

Acini Di Pepe

Bow Ties

Bow Ties

Cavatappi

Creamette, enriched dumpling egg noodles

Creamette, enriched medium egg noodles

Creamette, enriched medium egg noodles

Creamette, jumbo shells, enriched macaroni product

Creamette, manicotti, enriched macaroni product

Creamette, manicotti, enriched macaroni product

Creamette, wide egg noodles

Elbow Macaroni

Elbow Macaroni

Elbow Macaroni

Elbow Macaroni

Elbow Macaroni

Enriched Macaroni Product

Enriched Macaroni Product

Enriched Macaroni Product Linguine

Extra Wide Egg Noodles

Fettuccine

Fettuccine

Fine Egg Noodles

Large Elbow Macaroni

Large Rings

Large Shells

Lasagna

Mafalda

Medium Shells

Mostaccioli

Mostaccioli Rigati

Orzo

Oven Ready Lasagna

Penne Rigate

Quick Cook Penne Rigate

Quick Cook Rotini

Radiatore

Ready Cut Spaghetti

Ready Cut Spaghetti

Rigatoni

Rings Pasta

Rotelle

Rotini

Small Shells

Small Shells

Spaghetti

Spaghetti

Spaghetti

SPAGHETTI

SPAGHETTI

Spaghetti Pasta

Thin Spaghetti

Thin Spaghetti

Thin Spaghetti

Thin Spaghetti

Tricolor Penne

Tricolor Rotini

Vermicelli

Vermicelli

Ziti

Creamette, oven ready elbows, enriched macaroni product

Creamette, penne

Rotini

Thin Spaghetti

About Creamette on Looksee

Looksee tracks 56 products from Creamette in the catalogue. Across the 56 scored products, the average Looksee Score is 98/100 (Excellent).

Score breakdown: Excellent (52), Good (4). Highest-scoring: Acini Di Pepe at 100/100. Lowest-scoring: Thin Spaghetti at 65/100.

Nutri-Score grades in this catalogue: A (54).

Processing level (NOVA classification): Group 1 — Unprocessed or minimally processed (52), Group 4 — Ultra-processed food (4).

Category: food (56).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →