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E

Brand

Emeril's

30 products

Bam! Burger Hamburger Seasoning

Emeril's - Tomato & Basil Pasta Sauce

Emeril's, alfredo sauce, four cheese

Emeril's, all temperature no-stick canola cooking spray, creamery butter

Emeril's, canola oil, original

Emeril's, chunky marinara pasta sauce

Emeril's, fish rub seasoning blend

Emeril's, kicked up horseradish mustard

Emeril's, mustard, smooth honey

Emeril's, panko bread crumbs, original

Emeril's, pasta sauce, roasted gaaahilic

Emeril's, roasted garlic alfredo sauce

Emeril's, roasted red pepper pasta sauce

Emeril's, seasoning blend chicken rub

Emeril's, steak rub seasoning blend

Emeril's, Vodka Pasta Sauce

Emerils - Home Style Marinara Pasta Sauce

Emerils dijon mustard

Emerils new york deli style mustard

Emerils original essence

Emerils seasoning blend blackened

Emerils seasoning blend cajun

Emerils seasoning blend original essence

Italian seasoned panko bread crumbs, italian seasoned

Italian seasoning blend, italian

Kicked up tomato pasta sauce, kicked up tomato

Organic chicken stock

Organic vegetable stock

Rib Rub Seasoning Blend

stock all natural beef

About Emeril's on Looksee

Looksee tracks 30 products from Emeril's in the catalogue.

Nutri-Score grades in this catalogue: E (7), B (6), C (5), A (4), D (2).

Processing level (NOVA classification): Group 3 — Processed food (15), Group 4 — Ultra-processed food (15).

Category: food (30).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →