Brand
French's
Classic Yellow Mustard
Dijon Mustard
Potato Sticks
Spicy Brown Mustard
Chicken Gravy Mix
Ketchup
Pork & Gravy Mix
Original Taco Seasoning Mix
Classic Yellow Mustard
Classic Yellow Mustard
Classic Yellow Sweet Mustard With Brown Sugar
Crispy Fried Onions, White Cheddar
Deli Mustered
HONEY MUSTARD
Mustard
Spicy Brown Mustard
Buffalo Wings Seasoning Blend For Chicken, Hot
Turkey Gravy Mix
DIJON MUSTARD
French's, potato sticks, original
Beef Stew Seasoning Mix
Buffalo Ketchup
Classic yellow mustard
Classic Yellow Mustard
Classic Yellow Mustard
Classic Yellow Mustard
French's, classic yellow mustard, value pack
Organic Classic Yellow Mustard
Stone Ground Dijon Mustard
Tomato Ketchup
Tomato Ketchup
Tomato Ketchup
Bbq Mustard Sauce
Honey Mustard Dipping Sauce
Chili-O
Chilio seasoning mix
Classic Yellow Mustard
CRISPY FRIED ONIONS
CRISPY FRIED ONIONS
Crispy Fried Onions Original
Crispy Jalapenos
Crispy Jalapenos
French's, chili-o, seasoning mix, mild
French's, classic yellow mustard, spicy with cayenne pepper
Italian Sauce Mix, Spaghetti
Original seasoning mix
Potato sticks
Rotisserie Chicken Seasoning Blend
Teriyaki Marinade
Brown Gravy Mix
French's, flavor infuser, marinade, caribbean jerk
Steakhouse marinade
Zesty italian flavor infuser
Crispy fried onions
About French's on Looksee
Looksee tracks 54 products from French's in the catalogue. Across the 54 scored products, the average Looksee Score is 35/100 (Poor).
Score breakdown: Poor (38), Fair (13), Good (3). Highest-scoring: Classic Yellow Mustard at 65/100. Lowest-scoring: Crispy fried onions at 22/100.
Nutri-Score grades in this catalogue: E (22), D (14), C (4), A (1), B (1).
Processing level (NOVA classification): Group 4 — Ultra-processed food (50), Group 3 — Processed food (4).
Category: food (54).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →