Brand
Frigo
Ricotta Cheese
Frigo, cheeseheads, light swirls low moisture part skim mozzarella cheese with added cheddar cheese
Light Ricotta Cheese
Cheddar cheese
Colby & monterey jack cheese
Colby & monterey jack cheese
Frigo cheese heads, wisconsin pepper jack string cheese
Frigo, cheese heads, cheese sticks, colby jack
Frigo, cheese heads, light string mozzarella cheese
Frigo, cheese heads, low moisture part skim mozzarella cheese, original
Frigo, cheese heads, reduced fat cheese stick, colby & monterey jack
Frigo, cheese heads, superstring swirls cheese
Frigo, cheese heads, wisconsin chipotle snacking cheddar cheese, chipotle peppers
Frigo, cheeseheads, light string low moisture part skim mozzarella cheese
Light string low moisture part skim mozzarella cheese
Low Moisture Part Skim Mozzarella Cheese With
Mozzarella Cheese
Wisconsin sharp cheddar
Part-skim ricotta cheese, ricotta
Ricotta cheese
Cheeseheads String
Cheese Heads Superstring
Crumbled Blue Cheese
Feta Cheese
Grated Parmesan Cheese
Mozzarella Cheese
Mozzarella Cheese
Parmesan Cheese
Parmesan Cheese
Parmesan Cheese
Romano Cheese
Frigo, cheese heads, colby cheese, jalapeno & habanero peppers
Frigo, cheeseheads, white cheddar cheese, smoke
Shredded low moisture part-skim mozzarella, unsmoked provolone and cheddar cheese, mozzarella, unsmoked provolone and cheddar
Whole Milk Ricotta Cheese
About Frigo on Looksee
Looksee tracks 35 products from Frigo in the catalogue. Across the 35 scored products, the average Looksee Score is 43/100 (Fair).
Score breakdown: Fair (19), Poor (15), Good (1). Highest-scoring: Ricotta Cheese at 63/100. Lowest-scoring: Whole Milk Ricotta Cheese at 33/100.
Nutri-Score grades in this catalogue: D (19), E (11), C (3), A (1), B (1).
Processing level (NOVA classification): Group 3 — Processed food (26), Group 4 — Ultra-processed food (8).
Category: food (35).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →