Brand
Gia Russa
100% whole wheat macaroni product, spaghetti
Extra Wide Egg Noodles
Gia russa, 100% whole wheat macaroni product, roman rigatoni
Gia russa, 100% whole wheat rotini, macaroni product
Peeled Cherry Tomatoes
Penne rigate, whole wheat macaroni product
S. Marzano Tomato
Whole wheat angel hair
Whole wheat thin spaghetti
Wide Enriched Egg Noodles
Thick & Rich Tomato Paste
Tomato Bruschetta Topping
Gia russa, select pasta sauce, hot sicilian
Marinara Pasta Sauce
White Balsamic Vinegar
Pizza Sauce
Artichoke Bruschetta Topping
Gia russa, italian seasoned bread crumbs, whole grain
Alla Vodka
Simmer sauce
Gnocchi with sweet potato
Balsamic Glaze
Gnocchi With Potato
Extra Virgin Olive Oil
Alfredo Select Pasta Sauce
Pizzelle Italian Waffle Cookies
Sweet Peppers Bruschetta Topping
Linguine, 100% Whole Wheat Macaroni Product
Medium Shells, 100% Whole Wheat Macaroni Product
About Gia Russa on Looksee
Looksee tracks 29 products from Gia Russa in the catalogue. Across the 27 scored products, the average Looksee Score is 68/100 (Good).
Score breakdown: Excellent (11), Fair (7), Poor (5), Good (4). Highest-scoring: 100% whole wheat macaroni product, spaghetti at 100/100. Lowest-scoring: Sweet Peppers Bruschetta Topping at 25/100.
Nutri-Score grades in this catalogue: A (12), C (4), E (4), D (3), B (2).
Processing level (NOVA classification): Group 1 — Unprocessed or minimally processed (11), Group 4 — Ultra-processed food (10), Group 3 — Processed food (5).
Category: food (29).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →