Brand
Haddon House
Anchovies
Cherry peppers
Cocktail Onions
Cocktail Onions In Vermouth
Fancy Tiny Cocktail Smoked Baby Clams
Flat Fillets Of Anchovies
Haddon house, almond stuffed spanish olives
Haddon house, artichoke hearts
Haddon house, california sliced ripe olives
Haddon house, crisp and mild pickled okra
Haddon house, extra fancy cultivated wild rice
Haddon house, ground hot peppers
Haddon house, hot cherry pepper slices with oil
Haddon house, imported pepperoncini in vinegar
Haddon house, jumbo pitted olives
Haddon house, martini olives
Haddon house, mesquite liquid smoke
Haddon house, non pareil capers
Haddon house, pickled okra
Haddon house, pitted spanish olives
Haddon house, premium artichoke bottoms
Haddon house, sliced hot peppers in vinegar
Haddon house, smoked oysters
Haddon house, smoked oysters
Haddon house, smoked oysters
Haddon house, spanish olives stuffed with minced pimiento
Haddon house, spanish olives, stuffed with minced pimento
Haddon house, sweet cherry peppers
Haddon house, sweet pickled watermelon rind
Imported Giardiniera In Vinegar
Lightly smoked hot spiced sardines
Lightly smoked plain sardines in pure olive oil
Liquid Smoke, Hickory
Martini Olives
Pettle, Artichoke Hearts
Premium Artichoke Hearts
Quarted & Marinated Artichoke Hearts
Quartered & Marinated Artichoke Hearts
Roasted Peppers With Garlic
Skinless and boneless sardines
Smoked Mussels
Spanish Olives
Spanish Olives
Tomolives, pickled green tomatoes
About Haddon House on Looksee
Looksee tracks 44 products from Haddon House in the catalogue.
Nutri-Score grades in this catalogue: D (12), A (9), C (7), E (2), B (1).
Processing level (NOVA classification): Group 3 — Processed food (26), Group 4 — Ultra-processed food (12), Group 1 — Unprocessed or minimally processed (2).
Category: food (44).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →