Brand
House Foods
Chinese mabotofu sauce
Curry Sauce with Vegetables
Cutlet made organic tofu
DHA Omega-3 Tofu Extra Firm
House foods, curry house, vegetable curry with chicken
House foods, vermont curry soup mix, apple & honey
Java curry hot
Kokumaro Curry
Kokumaro Curry Sauce Mix
Mabo Tofu
Mabo tofu sauce hot
Organic Tofu
Organic Tofu
Organic Tofu Cubed
Organic tofu cutlet
Organic Tofu Cutlet
Organic Tofu Grilled Super Firm
Organic Tofu Medium Firm
Organic Tofu Super Firm (Vacuum Pack)
Premium Tofu Firm
Premium Tofu Soft
Sauce Mix Java Curry, Med.Hot
Soon Tofu Extra Soft
Soon Tofu Soup Kit Hot
SOON TOFU SOUP KIT MEDIUM HOT
tofu
tofu
Tofu
Tofu Burger Patty Mix
Tofu Cutlet Made With Organic Tofu Teriyaki
Tofu Fritter
Tofu Shirataki Fettuccine
Tofu Shirataki Macaroni
Tofu Shirataki Spaghetti
tofu soft
Traditional Shirataki White Konjac Noodle Substitute
Vegetable curry with beef
Vermont Curry Medium Hot
Vermont Curry Sauce Mix
Wasabi Family Siㄷ
Wok Me Up Tofu + Sauce Starter Kit Spicy Orange
Wok Me Up Tofu + Sauce Starter Kit Sweet Teriyaki
About House Foods on Looksee
Looksee tracks 42 products from House Foods in the catalogue.
Nutri-Score grades in this catalogue: A (21), E (7), D (4), C (3), B (1).
Processing level (NOVA classification): Group 4 — Ultra-processed food (19), Group 1 — Unprocessed or minimally processed (12), Group 3 — Processed food (10).
Category: food (42).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →