Brand
La Fe
California Blend
Cut Okra
Edamame
Garbanzos Chickpeas
Green Pigeon Peas
Lentils
Mix Vegetable Dough
Squash
Steam Easy Broccoli Florets
Steam Easy California Blend
Steam Easy Mixed Vegetable
Steam Easy Peas & Carrots
Black Beans
La fe, tamarindo, tamarind pulp
Long Grain Brown Rice
Pinto Beans
Red Beans
Small Red Beans
White Beans
Yuca Cassava
Avena Instant Oats
Instant Oats
Black Beans
Blackeye Peas
Chick Peas
Cream Of Corn
Garbanzos Chick Peas
Green Pigeon Peas
Italian Blend
Octopus In Garlic Sauce
Octopus In Vegetable Oil
Pickled Loroco
Pinto Beans
Red Kidney Beans
Sardines
Sardines In Hot Tomato Sauce
Sardines In Tomato Sauce
Small Red Beans
Soup Mix Vegetables
White Tuna In Olive Oil
Black Eye Peas
Guanabana (Soursop Pulp)
Salted Cassava Chips
Santa Fe Blend
8 Potato Balls
Bread Mix
Pink Beans
Roman Beans
Shoestring Potatoes
Plantain Chips
Tropical Crackers
Rice Pudding
Chipotle Sauce
Discos para empanadas
Louisiana Sauce Salsa
Salsa Picante Hot Sauce
Soy Sauce
Sriracha Sauce
Mozzarella Cheese
Obleas Flour Wafer
Caramel Flan
Caramel Flan
Queso De Papa, Mild Longhorn Style Cheddar Cheese
Chicken Vienna Sausage In Chicken Stock
Luncheon Meat
Bocadillos Guava Paste
Guava Paste
Yellow Wheat
About La Fe on Looksee
Looksee tracks 68 products from La Fe in the catalogue. Across the 67 scored products, the average Looksee Score is 70/100 (Good).
Score breakdown: Good (23), Excellent (22), Fair (11), Poor (11). Highest-scoring: California Blend at 100/100. Lowest-scoring: Guava Paste at 25/100.
Nutri-Score grades in this catalogue: A (31), B (10), C (8), D (7), E (4).
Processing level (NOVA classification): Group 3 — Processed food (24), Group 1 — Unprocessed or minimally processed (20), Group 4 — Ultra-processed food (17).
Category: food (68).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →