Brand
Maple Grove Farms Of Vermont
Asiago & Garlic Dressing
Balsamic vinaigrette
Belgian Waffle Mix
Cilantro lime ranch, cilantro lime
Citrus vinaigrette, citrus
Fat Free Greek Dressing
Fat free salad dressing
Lime basil vinaigrette, lime basil
Maple Balsamic Vinaigrette
Maple grove drssng ff vidalia onion
Maple grove farms of vermont, aged parmesan peppercorn
Maple grove farms of vermont, asian sesame dressing
Maple grove farms of vermont, caesar dressing
Maple grove farms of vermont, creamy balsamic
Maple grove farms of vermont, dressing, ginger pear
Maple grove farms of vermont, dressing, italian white balsamic
Maple grove farms of vermont, fat free dressing, lime basil
Maple grove farms of vermont, fat free mustard dressing, honey dijon
Maple grove farms of vermont, fat free vinaigrette, raspberry
Maple grove farms of vermont, honey mustard dressing
Maple grove farms of vermont, lite dressing, honey mustard
Maple grove farms of vermont, no high fructose corn syrup, boysenberry
Maple grove farms of vermont, syrup, apricot
Maple grove farms of vermont, syrup, blueberry
Maple grove farms of vermont, whole mix blend pancake & waffle mix
Maple grove farms, pancake & waffle mix, blueberry
Maple grove fat free wasabi dijon salad dressing
Of vermont sweet 'n sour dressing
Organic Lime Basil Vinaigrette
Pancake and waffle mix
Poppyseed dressing, poppyseed
Red Raspberry Syrup
Salad dressing
Strawberry syrup, strawberry
Sugar free dressing
Sugar free pancake & waffle mix
Sugar free salad dressing
Sugar free salad dressing
About Maple Grove Farms Of Vermont on Looksee
Looksee tracks 38 products from Maple Grove Farms Of Vermont in the catalogue.
Nutri-Score grades in this catalogue: D (13), E (7), C (6).
Processing level (NOVA classification): Group 4 — Ultra-processed food (37), Group 3 — Processed food (1).
Category: food (38).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →