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Brand

Marie's

34 productsAvg score: 29/100

RASPBERRY VINAIGRETTE

Dressing dip

Dressing dip

Marie's, glaze for strawberry

BALSAMIC VINAIGRETTE

BALSAMIC VINAIGRETTE

Blueberry pomegranate vinaigrette, blueberry pomegranate

Creamy Avocado Poblano Dressing

Marie's, lite creamy ranch dressing & dip

Vinaigrette

Blue cheese yogurt dressing

Blueberries Glaze, Blueberries

Parmesan Caesar Yogurt Dressing

Ranch Yogurt Dressing

Yogurt Dressing

Asiago peppercorn dressing + dip, asiago peppercorn

Bbq Coleslaw Dressing

Blue cheese vinaigrette dressing

Caesar Dressing

Caesar Dressing

Chipotle Coleslaw Dressing

Chunky Blue Cheese Dressing

Chunky Blue Cheese Dressing

Creamy dressing + dip

Creamy Ranch Dressing

Creamy Ranch Dressing

Mango Chardonnay Vinaigrette

Marie's Coleslaw Dressing

Marie's Coleslaw Dressing

Marie's, cheese dressing, chunky feta cheese

Original Coleslaw Dressing

Poppy Seed Dressing

Ranch dressing + dip

Sesame ginger coleslaw dressing

Sesame Ginger Dressing

Sesame Ginger Dressing

SUPER BLUE CHEESE DRESSING

SUPER BLUE CHEESE DRESSING

Thousand Island Dressing

Thousand Island Dressing

White Balsamic Shallot Vinaigrette

White Balsamic Shallot Vinaigrette

Yogurt coleslaw dressing, yogurt coleslaw

Marie's, roasted french onion dip

About Marie's on Looksee

Looksee tracks 34 products from Marie's in the catalogue. Across the 34 scored products, the average Looksee Score is 29/100 (Poor).

Score breakdown: Poor (31), Fair (3). Highest-scoring: RASPBERRY VINAIGRETTE at 45/100. Lowest-scoring: Marie's, roasted french onion dip at 22/100.

Nutri-Score grades in this catalogue: E (21), D (9), C (2).

Processing level (NOVA classification): Group 4 — Ultra-processed food (34).

Category: food (34).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →