Brand
Organic Valley

1% Milk

2% Reduced Fat Milk

Grassfed 2%

Lactose Free 0% Fat Free Milk

Lactose Free 1% Low Fat Milk

Lactose Free 2% Reduced Fat Milk

Organic Lowfat Milk

Organic Valley 0% Milk

Reduced Fat Milk

Grassfed Half & Half

HALF & HALF

Half & half ultra pasteurized

Lactose Free Half & Half

LACTOSE FREE WHOLE MILK

Organic whole milk

Sour Cream Rich & Creamy
Raw Sharp Cheddar Cheese

Stringles Organic String Cheese

Whole Milk

Organic Valley Ricotta Cheese

Lowfat Cottage Cheese

Classic Salted Butter

Unsalted Butter

COTTAGE CHEESE

Parmesan Cheese Grated from the Block

3 Cheese Mexican

Feta Cheese

Ghee Clarified Butter

Raw sharp cheddar

Cream Cheese

Cream Cheese Spread

Finely Shredded 3 Cheese Mexican

Finely Shredded Mozzarella

Heavy Whipping Cream

SHARP CHEDDAR
About Organic Valley on Looksee
Looksee tracks 35 products from Organic Valley in the catalogue. Across the 35 scored products, the average Looksee Score is 63/100 (Good).
Score breakdown: Excellent (15), Poor (9), Fair (7), Good (4). Highest-scoring: 1% Milk at 90/100. Lowest-scoring: SHARP CHEDDAR at 35/100.
Nutri-Score grades in this catalogue: B (10), C (9), D (7), E (6).
Processing level (NOVA classification): Group 1 — Unprocessed or minimally processed (17), Group 4 — Ultra-processed food (10), Group 3 — Processed food (6), Group 2 — Processed culinary ingredient (2).
Category: food (35).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →