Brand
Palermo's
Palermo's, classics sausage pizza
Palermo's, classics, thin crust pepperoni pizza
Palermo's, flatbread hearth baked crust pizza, roasted vegetable
Palermo's, hearth baked crust flatbread, bbq chicken
Palermo's, hearth baked crust flatbread, pepperoni
Palermo's, hearth baked crust flatbread, sausage, mushroom
Palermo's, medium crust italian sausage pizza
Palermo's, mission pizza co., cheese thin crust pizza
Palermo's, pizzeria hand tossed style medium crust pizza, chicken, bacon, ranch
Palermo's, pizzeria medium crust meat lovers pizza
Palermo's, pizzeria medium crust supreme pizza
Palermo's, pizzeria, medium crust hand tossed style pizza, cheese
Palermo's, pizzeria, medium crust pepperoni pizza
Palermo's, pizzeria, medium crust roasted vegetable pizza
Palermo's, primo thin, ultra thin crust garden pizza
Palermo's, primo thin, ultra thin crust hawaiian style pizza
Palermo's, primo thin, ultra thin crust margherita pizza
Palermo's, primo thin, uncured bacon spinach & feta pizza
Palermo's, rising crust cheese pizza
Palermo's, rising crust pizza, pepperoni, sausage & beef, pepperoni, sausage & beef
Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken
Palermo's, thick rising crust pizza, pepperoni, pepperoni
Palermo's, thick rising crust pizza, supreme, supreme
Primo thin cheese lovers pizza
Primo Thin Ultra Thin Crust Pepperoni Pizza
Primo Thin, Thin Crust Italian Sausage Pizza
Primo Thin, Ultra Thin Crust Sicilian Pizza
Primo Thin, Ultra Thin Crust Supreme Pizza
Supreme Pizza
About Palermo's on Looksee
Looksee tracks 29 products from Palermo's in the catalogue.
Nutri-Score grades in this catalogue: D (23), C (5).
Processing level (NOVA classification): Group 4 — Ultra-processed food (26), Group 3 — Processed food (3).
Category: food (29).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →