Brand
Patak's
Lentil and veggie masala
Hot vindaloo spicy curry simmer sauce
Mango Curry Simmer Sauce
Tikka Masala Simmer Sauce
Mild curry simmer sauce
Mild dopiaza curry simmer sauce
Hot chile pickle
Hot curry spice paste
Hot lime pickle
Hot vindaloo curry spice paste
Mango pickle extra hot
Medium lime pickle
Medium mango pickle
Mild curry spice paste
Pataks paste biryani
Butter Chicken Simmer Sauce
Korma Simmer Sauce
Medium jalfrezi curry simmer sauce
Original simmer sauce
Patak's, simmer sauce, hot & spicy tikka masala
Sauce Tikka Masala
Simmer sauce for spicy butter chicken
Patak's, lentil curry with rice, dal makhani
Patak's, medium chickpea curry with rice, chana masala
Patak's, potato & spinach curry with rice, mild
Tikka masala marinade
Tomato, cardamom & spices medium simmer sauce
Chilli Pickle
Hot Mango Pickle
Marinade Tandoori Paste
Medium brinjal eggplant pickle
Medium garlic pickle
Medium madras curry spice paste
Patak's Hot Mango Chutney
Patak's Major Grey Chutney
Patak's Sweet Mango Chutney
Patak's Tandoori Paste
Patak's, original relish mixed
Pataks tikka masala paste
Marinade tandoori
tandoori
About Patak's on Looksee
Looksee tracks 41 products from Patak's in the catalogue. Across the 40 scored products, the average Looksee Score is 44/100 (Fair).
Score breakdown: Fair (23), Poor (13), Good (4). Highest-scoring: Lentil and veggie masala at 67/100. Lowest-scoring: Marinade tandoori at 25/100.
Nutri-Score grades in this catalogue: D (11), E (10), C (9), B (1).
Processing level (NOVA classification): Group 3 — Processed food (24), Group 4 — Ultra-processed food (16).
Category: food (41).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →