Brand
S&B
Curry sauce with vegetables
Golden Curry Sauce with Vegetables
Golden curry mild
Prepared Wasabi In Tube
Yuzu Chili Paste
Crunchy Garlic with chili oil
Golden curry hot
Golden Curry Japanese Curry Mix
GOLDEN CURRY JAPANESE CURRY MIX
GOLDEN CURRY JAPANESE CURRY MIX
Japanese Curry Mix
S&B Golden curry extra hot
Golden curry sauce mix
Golden curry sauce mix
Golden curry sauce mix hot
Hot mustard
Japanese Brown Stew
JAPANESE STYLE CURRY SAUCE with VEGETABLES
Oden S&b, japanese seasoning & soup mix
S&b, cod roe spaghetti sauce
S&b, curry sauce mix
S&b, garlic,olive oil & chili pepper spaghetti sauce
S&b, golden curry, sauce mix
S&b, golden curry, sauce mix, hot
S&b, spaghetti sauce, japanese plum
S&b, tasty cream stew sauce mix
S&b, yuzu-kosho, spicy citrus paste
Sauce Mix
Sb prepared wasabi in tube family size
Tasty Curry Mix Hot
Wasabi Paste Tube
Wasabi powder oz cans
About S&B on Looksee
Looksee tracks 32 products from S&B in the catalogue. Across the 12 scored products, the average Looksee Score is 26/100 (Poor).
Score breakdown: Poor (10), Fair (2). Highest-scoring: Curry sauce with vegetables at 45/100. Lowest-scoring: S&B Golden curry extra hot at 20/100.
Nutri-Score grades in this catalogue: E (24), C (2), D (1).
Processing level (NOVA classification): Group 4 — Ultra-processed food (30), Group 1 — Unprocessed or minimally processed (1).
Category: food (32).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →