Brand
S&W
Julienne Carrots
Black Beans Organic
Chili Beans Pinto
Garbanzos Chick Peas
italian recipe
Italian recipe tomatoes diced with garlic, oregano & basil, italian recipe
Julienne Beets
Premium diced tomatoes
Premium Peach Slices In Light Syrup
Ready-cut diced tomatoes
S&w, peach slices, yellow cling peaches in lightly sweetened juice
S&w, petite-cut, tomatoes, diced with garlic, oregano & basil
S&w, premium petite-cut tomatoes diced in rich juice
Sauerkraut
Sliced Beets
Tomatoes Diced In Rich Juice
Tomatoes diced with green bell pepper & onion, green bell pepper & onion
Garbanzos Chick Peas
Garbanzos Chick Peas
Premium Sliced Pickled Beets
Sliced Party Beets
Black Beans
Mexican recipe stewed tomatoes sliced with mild chili & mexican seasoning, mexican recipe
Mild tomatoes diced with hatch green chilies, mild
Stewed Italian Recipe Tomatoes
Stewed Tomatoes
Tomatoes diced with roasted garlic, roasted garlic
Black Beans
Cannellini white kidney beans
Chili beans black with onion, garlic & chili spices
Chili beans red with chili pepper, onion & garlic, chili beans red
Kidney Beans
Low sodium chili beans pinto with chili pepper, onion & garlic in a zesty tomato sauce
Original chili makin's
Pinto Beans
Premium kidney beans
S&w, original chili makin's, pinto beans seasoning
White chili beans
About S&W on Looksee
Looksee tracks 38 products from S&W in the catalogue. Across the 27 scored products, the average Looksee Score is 74/100 (Good).
Score breakdown: Good (26), Excellent (1). Highest-scoring: Julienne Carrots at 100/100. Lowest-scoring: Tomatoes diced with roasted garlic, roasted garlic at 65/100.
Nutri-Score grades in this catalogue: A (34), B (3).
Processing level (NOVA classification): Group 3 — Processed food (21), Group 4 — Ultra-processed food (16), Group 1 — Unprocessed or minimally processed (1).
Category: food (38).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →