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Brand

Sadaf

31 productsAvg score: 61/100

Chick Pea Flour Coarse

Fresh Frozen Artichoke Bottoms

Sadaf, 7 spices

Sadaf, baharat seasoning

Fragrant Jasmine Rice

Fragrant Jasmine Rice

Yogurt Dip Seasoning

Tahini

Tart With Pit Sour Cherries

Mixed Herbs

Sabzi Polo

Dried Pitted Apricots

Mediterranean Olive Oil Blend

Mediterranean Olive Oil Blend

Roasted Noodles

Garlic Bulb Pickles

Grilled Ground Beef Kabob

Real Sicilian Olives

Stuffed Vine Leaves

Currant Raisins

Fruit Layers Plum

Grilled Ground Beef Kabob

Mascarpone

Mediterranean Green Pitted Olives

Balsamic Vinegar Of Modena

Barley Soup

Baby Cucumber Pickles

Basmati Rice Mix, Aromatic Delight

Golden Crispy Fried Onions

Halva

mediterranean grapeseed oil blend

Basmati Rice Mix, Roasted Noodle Raisinette

Fish Seasoning

About Sadaf on Looksee

Looksee tracks 31 products from Sadaf in the catalogue. Across the 31 scored products, the average Looksee Score is 61/100 (Good).

Score breakdown: Fair (13), Excellent (8), Poor (6), Good (4). Highest-scoring: Chick Pea Flour Coarse at 100/100. Lowest-scoring: Fish Seasoning at 25/100.

Nutri-Score grades in this catalogue: A (7), D (7), C (7), E (4), B (3).

Processing level (NOVA classification): Group 3 — Processed food (15), Group 1 — Unprocessed or minimally processed (7), Group 4 — Ultra-processed food (6), Group 2 — Processed culinary ingredient (2).

Category: food (31).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →