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Brand

Setton Farms

26 productsAvg score: 52/100

Organic Royal Quinoa

Dried Apricots

Natural Almonds

Natural Pecans

Organic Dried Apples

Organic Dried Figs

Organic Dried Mango

Organic Natural Pecans

Organic Shelled Walnuts

Premium California Roasted Pistachios

Shelled Almonds

Dried Okra Chips

Fancy Roasted Salted Mixed Nuts

Dried Cherries

Roasted Salted Almonds

Setton farms, premium dry roasted pistachios, sea salt

Organic Cranberry Mix

Organic Cried Blueberries

Organic Sweetened Banana Chips

Dark Chocolates

Setton farms, sweet & salty blend with almonds and honey cashews

Dark Chocolate Raisins

Dried Beet Chips

Premium California Grown Dark Chocolate Pistachios

Premium Quality Pistachio Berry Blend

Premium Creme Brulee Blend With Cashews And Toffee Peanuts

About Setton Farms on Looksee

Looksee tracks 26 products from Setton Farms in the catalogue. Across the 26 scored products, the average Looksee Score is 52/100 (Fair).

Score breakdown: Good (12), Poor (9), Fair (3), Excellent (1), Bad (1). Highest-scoring: Organic Royal Quinoa at 100/100. Lowest-scoring: Premium Creme Brulee Blend With Cashews And Toffee Peanuts at 16/100.

Nutri-Score grades in this catalogue: D (14), E (10), A (2).

Processing level (NOVA classification): Group 1 — Unprocessed or minimally processed (11), Group 4 — Ultra-processed food (7), Group 3 — Processed food (7).

Category: food (26).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →