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Severino Homemade Pasta

33 productsAvg score: 69/100

Fusilli Calabrese Pasta

Fusilli Tricolor Pasta Rustica

Fusilli Tricolor Pasta Rustica

Gemelli Hand Packed Pasta Rustica

Lasagna Sheets

Severino homemade pasta, amore heart-shaped pasta

Severino homemade pasta, gemelli - whole wheat pasta rustica

Sprouted Lily Pasta

Ziti Pasta Rustica

Artisanal Perciatelli Pasta

Homemade Classic Marinara Sauce

Vegan White Bean And Basil Ravioli

Fire Roasted Tomato & Basil Ravioli

Gorgonzola Gnocchi

Pierogi Potato

Potato & Cheese With Jalapeno Pierogi

Roasted Garlic & Rosemary Ravioli

Eggplant

Spinach Stuffed Rigatoni Pasta

Severino homemade pasta, lasagna, classic cheese

Severino homemade pasta, manicotii, cheese with marinara

Severino homemade pasta, ravioli, kalamata olive & feta

Authentic Spinach Pierogi

Mac & Cheese & Lbow Pasta With Cheese

Ravioletti

Rigatoni

Rigatoni Pasta

Severino homemade pasta, pesto, sundried tomato and mozzarella

Authentic pierogi potato & cheddar

Homemade Tomato Cream Sauce

Severino homemade pasta, homemade pasta, tortellini

Severino homemade pasta, mac & cheese, elbow pasta with cheese

Herb Farmers Cheese Gnocchi

Severino homemade pasta, rollups cheese-filled with marinara

About Severino Homemade Pasta on Looksee

Looksee tracks 33 products from Severino Homemade Pasta in the catalogue. Across the 33 scored products, the average Looksee Score is 69/100 (Good).

Score breakdown: Fair (15), Excellent (9), Good (9). Highest-scoring: Fusilli Calabrese Pasta at 100/100. Lowest-scoring: Severino homemade pasta, rollups cheese-filled with marinara at 42/100.

Nutri-Score grades in this catalogue: A (12), B (11), C (8), D (1).

Processing level (NOVA classification): Group 4 — Ultra-processed food (13), Group 3 — Processed food (11), Group 1 — Unprocessed or minimally processed (9).

Category: food (33).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →