Brand
Severino Homemade Pasta
Fusilli Calabrese Pasta

Fusilli Tricolor Pasta Rustica
Gemelli Hand Packed Pasta Rustica
Lasagna Sheets
Severino homemade pasta, amore heart-shaped pasta
Severino homemade pasta, gemelli - whole wheat pasta rustica
Sprouted Lily Pasta
Ziti Pasta Rustica
Artisanal Perciatelli Pasta
Homemade Classic Marinara Sauce
Vegan White Bean And Basil Ravioli
Fire Roasted Tomato & Basil Ravioli
Gorgonzola Gnocchi
Pierogi Potato
Potato & Cheese With Jalapeno Pierogi
Roasted Garlic & Rosemary Ravioli
Eggplant
Spinach Stuffed Rigatoni Pasta
Severino homemade pasta, lasagna, classic cheese
Severino homemade pasta, manicotii, cheese with marinara
Severino homemade pasta, ravioli, kalamata olive & feta
Authentic Spinach Pierogi
Mac & Cheese & Lbow Pasta With Cheese
Ravioletti
Rigatoni
Rigatoni Pasta
Severino homemade pasta, pesto, sundried tomato and mozzarella
Authentic pierogi potato & cheddar
Homemade Tomato Cream Sauce
Severino homemade pasta, homemade pasta, tortellini
Severino homemade pasta, mac & cheese, elbow pasta with cheese
Herb Farmers Cheese Gnocchi
Severino homemade pasta, rollups cheese-filled with marinara
About Severino Homemade Pasta on Looksee
Looksee tracks 33 products from Severino Homemade Pasta in the catalogue. Across the 33 scored products, the average Looksee Score is 69/100 (Good).
Score breakdown: Fair (15), Excellent (9), Good (9). Highest-scoring: Fusilli Calabrese Pasta at 100/100. Lowest-scoring: Severino homemade pasta, rollups cheese-filled with marinara at 42/100.
Nutri-Score grades in this catalogue: A (12), B (11), C (8), D (1).
Processing level (NOVA classification): Group 4 — Ultra-processed food (13), Group 3 — Processed food (11), Group 1 — Unprocessed or minimally processed (9).
Category: food (33).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →