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Brand

Sun Luck

42 products

All Natural Hoisin Sauce

Asian seasoning mix beef & broccoli stirfry

Bamboo shoots strips

Black Bean Garlic Sauce, Chinese Style

Black bean gatlic sauce

Cantonese Oyster Sauce

Chili Oil

Chinese Style Five spice

Chinese Style Sweet & Sour Sauce

Chuka soba chow mein noodles

Coconut Milk

Golden plum sauce

Japanese Style Noodles

Maifun

Mustard Powder

Natural Rice Vinegar

Panko breading mix

Pure Sesame Oil

Sauce

Sesame oil

Sesame Oil

Sliced bamboo shoots

Sliced Peeled Water Chestnuts

Spicy Oyster Flavored Sauce

Stir fry sauce

Stir Fry Sauce

Stir-fry cut baby corn

Sun luck, broken straw mushrooms

Sun luck, seasoned rice vinegar

Sun luck, sriracha chili sauce

Sun luck, sweet chili sauce for dipping

Sun luck, thai peanut sauce

Sweet Chili Sauce

Sweet Chili Sauce For Spring Rolls

Sweet Cooking Rice Wine

Tempura Batter Mix

Toasted sesame seeds

Whiole peeled straw mushrooms

White Sesame Seeds

Whole Mung Bean Sprouts

Whole peeled water chestnuts

Yellow Curry Paste

About Sun Luck on Looksee

Looksee tracks 42 products from Sun Luck in the catalogue.

Nutri-Score grades in this catalogue: E (11), A (5), B (3), C (3), D (3).

Processing level (NOVA classification): Group 4 — Ultra-processed food (19), Group 3 — Processed food (7), Group 1 — Unprocessed or minimally processed (6), Group 2 — Processed culinary ingredient (5).

Category: food (42).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →