Brand
Sun Of Italy
Cannellini White Kidney Beans
Heavy Tomato Puree
Imported Capers
Tomato Paste 100% Tomatoes
Ready To Use Chopped Garlic
Arborio Rice
Tomato Paste
Artichoke Hearts
Black Beans
Fire Roasted Peppers
Fire Roasted Peppers
Garbanzos Chick Peas
Marinara Spaghetti Sauce
Quartered & Marinated Artichoke Hearts
Quartered & Marinated Artichoke Hearts
Ready To Eat Lupini Beans
Red Kidney Beans
Sliced Portabella Mushrooms
Spaghetti sauce
Sun of italy, spaghetti sauce, tomato & basil
Whole Peeled Tomatoes
Cocktail Onions
Marinated Mushrooms
Gnocchi With Potato
Italian Diced Tomatoes With Oil
Pizza Sauce
Tomato Sauce
Minced Clams
California Pitted Extra Large Ripe Olives
Fancy Giardiniera
Fancy Giardiniera
Kalamata Olives
Parmesan Cheese
Pecorino Romano Cheese
Hot Giardiniera
Imported Golden Pepperoncini
Ground Hot Cherry Peppers
Ground Hot Cherry Peppers
Mild Cherry Peppers
Whole Hot Cherry Peppers
Spanish Olives
Antipastro Peppers
Spanish Olives
Italian Style Flavored Bread Crumbs
Sliced Hot Jalapeno Peppers
Sweet Pepper Strips In Sweet Brine
Sliced Hot Cherry Peppers In Oil
Sweet Cocktail Onions
Basil Pesto
Imported Oil Cured Olives
Shredded Pizza Cheese
Shredded Pizza Cheese
Salad Olives
Pepper Steaks
Sun of italy, spanish olives, stuffed manzanilla
Ripe olives
About Sun Of Italy on Looksee
Looksee tracks 56 products from Sun Of Italy in the catalogue. Across the 55 scored products, the average Looksee Score is 64/100 (Good).
Score breakdown: Good (29), Fair (12), Excellent (7), Poor (7). Highest-scoring: Cannellini White Kidney Beans at 100/100. Lowest-scoring: Sun of italy, spanish olives, stuffed manzanilla at 25/100.
Nutri-Score grades in this catalogue: A (25), B (7), C (6), E (5), D (4).
Processing level (NOVA classification): Group 3 — Processed food (29), Group 4 — Ultra-processed food (19), Group 1 — Unprocessed or minimally processed (7).
Category: food (56).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →