Brand
Tacoma Boys
Tomato Pinenut Parmesan Pasta Sauce
Walla Walla Sweet Onion Marinara Sauce
Balsamic vinegar
Tacoma boys markets, aged balsamic vinegar
Blood orange infused extra virgin olive oil
Green Olive Tomato Dressing
Tacoma boys, artichoke walnut pasta sauce, artichoke walnut
Roasted Garlic Dressing
Tomato Onion Poppyseed Dressing
Apricot Ginger Teriyaki Glaze
Tacoma boys markets, dressing, vanilla peach
Tacoma boys, cider vinaigrette, cranberry apple
Tacoma boys markets, dressing, apple pecan
Aged Fig Balsamic Vinegar
Non Fat Creamy Walla Walla Sweet Onion Dressing
Peach Dressing, Peach
Raspberry Walnut Dressing
Tacoma boys markets, dressing, tangy thai
Tacoma boys markets, vinaigrette, roasted sweet pepper
California Cabernet Vinaigrette
Creamy Roasted Red Pepper Dressing
Peach Pecan Dressing
Raspberry Vinaigrette Dressing
Red Pepper Jelly Vinaigrette Dressing
Tacoma boys markets, dressing, lemon peppercorn
Walla Walla Sweet Onion & Poppyseed Dressing
Walla Walla Sweet Onion & Summer Tomato Dressing
Walla Walla Sweet Onion & Sweet Pepper Vinaigrette Dressing
Walla Walla Sweet Onion Poppyseed Dressing
Walla Walla Sweet Onion Summer Tomato Dressing
Tacoma boys, mean jean's 3-pepper hot sauce
About Tacoma Boys on Looksee
Looksee tracks 31 products from Tacoma Boys in the catalogue. Across the 31 scored products, the average Looksee Score is 41/100 (Fair).
Score breakdown: Poor (18), Fair (7), Good (6). Highest-scoring: Tomato Pinenut Parmesan Pasta Sauce at 77/100. Lowest-scoring: Tacoma boys, mean jean's 3-pepper hot sauce at 22/100.
Nutri-Score grades in this catalogue: E (12), D (10), C (6), A (3).
Processing level (NOVA classification): Group 4 — Ultra-processed food (23), Group 3 — Processed food (5), Group 1 — Unprocessed or minimally processed (2), Group 2 — Processed culinary ingredient (1).
Category: food (31).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →