Back to search
The Laughing Cow

Brand

The Laughing Cow

25 productsAvg score: 35/100Website
LIGHT SPREADABLE CHEESE

LIGHT SPREADABLE CHEESE

Semisoft Cheese

Creamy swiss with garlic herbs wedges per

Spreadable cheese wedges

Spreadable cheese wedges

GARLIC & HERB SPREADABLE CHEESE WEDGES

GARLIC & HERB SPREADABLE CHEESE WEDGES

OrginalCreamy

Creamy mozzarella spreadable cheese wedges

Creamy spreadable cheese wedges

Creamy swiss

Light Garlic & Herb

Spicy Pepper Spreadable Cheese Wedges

Spicy Pepper Spreadable Cheese Wedges

Spreadable Cheese Wedges

Spreadable Cheese Wedges

The laughing cow, spreadable cheese wedges, creamy queso fresco chipotle

The laughing cow, cream cheese spread, garden vegetable

The laughing cow, smooth sensations, cream cheese spread wedges, classic cream

The laughing cow, smooth sensations, cream cheese spread wedges, cinnamon cream

Blue Cheese Wedges

Cheese Dippers

Creamy Asiago Spreadable Cheese Wedges

Creamy Swiss Light Spreadable Cheese Wedges

Creamy Swiss With Classic Breadsticks

Spreadable cheese wedges

The Laughing Cow Original Spreadable Cheese Wedges

The Laughing Cow Original Spreadable Cheese Wedges

Creamy Swiss Garlic & Herb

About The Laughing Cow on Looksee

Looksee tracks 25 products from The Laughing Cow in the catalogue. Across the 24 scored products, the average Looksee Score is 35/100 (Poor).

Score breakdown: Poor (17), Fair (7). Highest-scoring: LIGHT SPREADABLE CHEESE at 55/100. Lowest-scoring: The Laughing Cow Original Spreadable Cheese Wedges at 25/100.

Nutri-Score grades in this catalogue: D (11), E (7), C (3), B (1).

Processing level (NOVA classification): Group 4 — Ultra-processed food (23), Group 3 — Processed food (1).

Category: food (25).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →