Brand
Trader Giotto's
Trofie colore pasta

Extra Virgin Olive Oil
White Modena Vinegar

Extra Virgin Olive Oil

Imported Olive Oil

Extra Virgin Olive Oil
Marinara Sauce

Marinara Sauce

Organic Extra Virgin Olive Oil

Organic Riced Cauliflower

Organic Spaghetti Sauce with Mushroom

Tomato Basil Marinara

Tomato paste
Pizza Sauce

Spaghetti sauce

Fettuccine Alfredo

ITALIAN TOMATO BASIL PASTA SAUCE
Marinara Sauce

Penne Arrabbiata

Organic Vodka Sauce

Organic 3 cheese pizza
Oven baked toasts

Linguine with Pesto & Tomatoes

Balsamic Vinegar Of Modena

Chicken Piccata - trader joe

Basil Pesto
Original Mortadella

Glaze with Aceto Balsamico di Modena IGP

Pizza Parlanno

Quattro Formaggio
Balsamic Vinaigrette

Meatballs Italian Style

Panettone Classico
About Trader Giotto's on Looksee
Looksee tracks 33 products from Trader Giotto's in the catalogue. Across the 33 scored products, the average Looksee Score is 58/100 (Fair).
Score breakdown: Good (12), Fair (10), Poor (8), Excellent (3). Highest-scoring: Trofie colore pasta at 100/100. Lowest-scoring: Panettone Classico at 25/100.
Nutri-Score grades in this catalogue: A (10), C (6), D (5), E (5), B (4).
Processing level (NOVA classification): Group 3 — Processed food (16), Group 4 — Ultra-processed food (12), Group 2 — Processed culinary ingredient (3), Group 1 — Unprocessed or minimally processed (2).
Category: food (33).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →