Brand
Tropical Cheese Industries Inc.
Tropical, 100% Natural Sofrito
Tropical, Sofrito Cooking Base
Caramel Colored Chicken Breast
Tropical, Corn & Cheese Griddle Cake
Lite non fat drinkable yogurt
A Fresh White Cheese For Frying
Paisano, White Cheese
Tropical, Authentic Fresh Cheese
Tropical, Authentic Mexican-Style Fresh Queso Fresco Cheese
Tropical, Queso Blanco, White Cheese
Tropical, Queso Colombiano, Colombian-Style White Cheese
Tropical, Queso Fresco, Authentic Mexican-Style Fresh Cheese
Tropical, Queso Fresco, Fresh Cheese
Tropical, Rice Pudding, Traditional Style
Tropical, Nectar, Fruit Juice Beverage, Peach
Caramel Flan
Muenster Cheese Slices
Tropical, Fancy Shredded Mild Cheddar Cheese
Cultured Sour Cream
Cooked Salami Popular
Tropical, Fruit Juice Beverage, Pear
Tropical, Grated Cotija Cheese
Tropical, Mango Juice
Crema Guatemalteca, Grade A Cultured Cream
Tropical, Cultured Cream
Tropical, Drinkable Lowfat Yogurt, Guava Mango
Tropical, Drinkable Lowfat Yogurt, Mango
Tropical, Drinkable Lowfat Yogurt, Pecan Cereal
Honey Ham
Tropical, Water Added Chopped Ham
Tropical, Drinkable Lowfat Yogurt, Strawberry
Arepa de chocolo
Tropical, Queso Blanco White Cheese
About Tropical Cheese Industries Inc. on Looksee
Looksee tracks 33 products from Tropical Cheese Industries Inc. in the catalogue. Across the 31 scored products, the average Looksee Score is 38/100 (Poor).
Score breakdown: Poor (16), Fair (12), Good (3). Highest-scoring: Tropical, 100% Natural Sofrito at 67/100. Lowest-scoring: Tropical, Drinkable Lowfat Yogurt, Strawberry at 20/100.
Nutri-Score grades in this catalogue: D (12), E (11), B (3), C (3), A (1).
Processing level (NOVA classification): Group 4 — Ultra-processed food (20), Group 3 — Processed food (11).
Category: food (33).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →