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Brand

TruMoo

32 productsAvg score: 34/100

1% Lowfat Chocolate Milk

1% lowfat milk

1% lowfat milk

1% lowfat strawberry milk

Lowfat milk

True moo qt

Trumoo, 1% lowfat milk, chocolate

Trumoo, 1% lowfat milk, vanilla

Calcium plus chocolate lowfat milk

Trumoo, 1% lowfat milk, strawberry

Chocolate Lowfat Milk

High Protein Lowfat Milk, Cookies N' Cream

Protein plus chocolate milk

Whole Milk, Chocolate

Chocolate 1% Lowfat Milk

Chocolate 1% Lowfat Milk

Chocolate 1% Lowfat Milk

CHOCOLATE lowfat milk

CHOCOLATE lowfat milk

Lowfat Chocolate Milk Bars

Scoopable Lowfat Chocolate Milk Treat

Chocolate Lowfat Ice Cream Sandwiches

Ice cream cups

Lowfat Ice Cream Sandwiches

Reduced fat ice cream

Reduced fat ice cream

Bars

Chocolate whole milk

Chocolate whole milk

Chocolate whole milk

Chocolate whole milk

Chocolate whole milk

Lowfat milk

Lowfat milk

Vanilla Protein Plus Lowfat Milk

Whole chocolate milk

Cookies & Cream Bars

About TruMoo on Looksee

Looksee tracks 32 products from TruMoo in the catalogue. Across the 32 scored products, the average Looksee Score is 34/100 (Poor).

Score breakdown: Poor (22), Fair (10). Highest-scoring: 1% Lowfat Chocolate Milk at 43/100. Lowest-scoring: Cookies & Cream Bars at 20/100.

Nutri-Score grades in this catalogue: D (11), C (10), E (8).

Processing level (NOVA classification): Group 4 — Ultra-processed food (31).

Category: food (32).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →