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Brand

Waymouth Farms Inc.

27 productsAvg score: 39/100

Halves & Pieces, Walnuts

Produce Select, Pecan Halves

Italian Pine Nuts

Almond Topping

Dry Roasted And Salted Edamame

Pea Poppers, Crispy Crunchy Real Pea Snack, Sea Salt

Pub Grub Savory Snacks

Roasted & Salted Sunflower Kernels

Roasted Salted Plantain Chips

Soynuts

Cherry Cranberry Pecano

Roasted & Salted Cashews

Oriental Party Mix

Pizza Peanuts

Crispy Crunchy Pea Snack

Dark Chocolate Raisins

Jumbo Pretzels

Malted Milk Balls

Pea Poppers, Crispy Crunchy Real Pea Snack, Ranch

Raisins

Sunflower Nuts

Sweet Candy Co, Vanilla Salt Water Taffy

Sweet Heat Savory Snacks

Cherry Cranberry Honey Toasted Pecans

Cherry Cranberry Honey Toasted Pecans

Raspberry Cranberry Walnut Frisco

Sweet Candy Co., Salt Water Taffy, Banana

Taffy

About Waymouth Farms Inc. on Looksee

Looksee tracks 27 products from Waymouth Farms Inc. in the catalogue. Across the 27 scored products, the average Looksee Score is 39/100 (Poor).

Score breakdown: Poor (16), Fair (6), Excellent (2), Good (2), Bad (1). Highest-scoring: Halves & Pieces, Walnuts at 100/100. Lowest-scoring: Taffy at 12/100.

Nutri-Score grades in this catalogue: E (15), D (8), A (2), C (2).

Processing level (NOVA classification): Group 4 — Ultra-processed food (16), Group 3 — Processed food (8), Group 1 — Unprocessed or minimally processed (3).

Category: food (27).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →