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Brand

Weber

43 productsAvg score: 40/100

Chicago Steak Seasoning

Dry Smoking Rub

Thai Chili Seasoning

N'Orleans Cajun Seasoning

Ach food companies lemon pepper marinade

Beer Can Chicken Seasoning

Beer Can Chicken Seasoning

Blazin' Burger Seasoning

Carne Asada

Chicken'N Rib Seasoning

Citrus Herb Marinade Mix

Garlic Sriracha Seasoning

Gourmet Burger Seasoning

Gourmet Burger Seasoning

Just add juice garlic & herb marinade mix

Just Add Juice, Marinade Mix, Original Bbq

Just Add Juice, Marinade Mix, Sesame Ginger

Kansas City Style Bbq Rub Seasoning

Marinade Mix, Garlic & Herb

Marinade Mix, Tequila Lime

Mesquite Marinade Mix

Roasted Garlic & Herb Seasoning

Roasted Garlic & Herb Seasoning

Savory Smokehouse Seasoning

Seasoning

Southern Whiskey Marinade Mix, Southern Whiskey

Sriracha Rub

Steak 'N Chop Seasoning

Steak n chop seasoning

Teriyaki Marinade Mix

Zesty Lemon Seasoning

Grill Spray For No-Stick Grilling

White Wine & Herb Marinade Mix

Honey Garlic Rub

Bbq sauce

Bbq sauce original

Bbq Sauce, Smoky & Thick Hickory

Sauce BBQ

Caribbean Jerk Marinade Mix

Chili Lime Rub

Chipotle Marinade Mix

Coffee Rub

Kc Bbq Rub

Seasoning

Sweet & Thick Honey Bbq Sauce

About Weber on Looksee

Looksee tracks 43 products from Weber in the catalogue. Across the 43 scored products, the average Looksee Score is 40/100 (Fair).

Score breakdown: Fair (26), Poor (14), Good (3). Highest-scoring: Chicago Steak Seasoning at 62/100. Lowest-scoring: Sweet & Thick Honey Bbq Sauce at 25/100.

Nutri-Score grades in this catalogue: E (8), D (5).

Processing level (NOVA classification): Group 4 — Ultra-processed food (38), Group 3 — Processed food (5).

Category: food (43).

Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →