Brand
Ziyad
Large Fava Beans
All natural falafel dry mix
All Natural Semolina Wheat
Beans fava spicy
Brand butter ghee
Breadsticks
Chick peas garbanzos
Cracked Wheat
Dried Fig Rings
Jordan Almonds
Nector
Premium Butter Ghee
Premium large fava beans
Premium rose water syrup
Raw all-natural gourmet honeycomb pure unfiltered
Sesame Candy Crunch
Tahini
Tahini Sesame Paste
Tahini Sesame Paste
Tomato Paste
Whole Wheat
Ziyad, all natural baking dates
Ziyad, all natural cracked wheat
Ziyad, arabian cheese, black caraway
Ziyad, chicken and beef meat lunch
Ziyad, deglet noor pitted dates
Ziyad, dried fig rings
Ziyad, dry chick peas
Ziyad, hummos tahini chick pea dip
Ziyad, hummus
Ziyad, mediterranean couscous maftoul
Ziyad, mediterranean sesame fudge traditional halva with pistachio
Ziyad, pickled hot pepper
Ziyad, premium baba ghanouj
Ziyad, premium kidney beans, white cannellini beans
Ziyad, tea biscuits
Ziyad, traditional halva with vanilla
Ziyad, turkish figs
About Ziyad on Looksee
Looksee tracks 38 products from Ziyad in the catalogue. Across the 1 scored product, the average Looksee Score is 77/100 (Good).
Score breakdown: Good (1).
Nutri-Score grades in this catalogue: A (10), D (8), E (6), C (3), B (2).
Processing level (NOVA classification): Group 3 — Processed food (11), Group 4 — Ultra-processed food (11), Group 1 — Unprocessed or minimally processed (6).
Category: food (38).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →