Back to search
dairy
Babeurre
Safe
About
What to know
French name for buttermilk; the tangy liquid left after churning butter, used in baking and marinades.
View sourceFound in
6 products
Products in the Looksee database that list this ingredient.
dairy
About
French name for buttermilk; the tangy liquid left after churning butter, used in baking and marinades.
View sourceFound in
Products in the Looksee database that list this ingredient.
