proteins
HYDROLYZED SOY PROTEIN
About
What to know
Soy protein broken down by acid or enzyme hydrolysis; adds umami flavor and provides free amino acids.
View sourceFound in
14 products
Products in the Looksee database that list this ingredient.
Seasoned Vegetable Base
Better Than Bouillon
Fettuccine in a Savory Chicken Flavored Sauce
Knorr
Rice & Pasta Blend Savory Chicken Flavored
Knorr
Fettuccine Pasta in a Creamy Mushroom Flavored Sauce
Knorr
Fusilli Pasta with Broccoli and Cheesy Cheddar Sauce
Knorr
Ramen Noodle Soup
Maruchan Instant Lunch
Instant Tofu Miso Soup Soybean Paste Soup with Tofu
Kikkoman
Doritos Spicy Sweet Chili
Doritos
Meatballs Italian-Style Beef
Kirkland Signature
Ramen Noodle Soup Creamy Chicken Flavor
Maruchan
Shrimp flavor ramen noodle soup
Nissin
Ramen Noodle Soup Picante Chicken Flavor
Maruchan
Cup Noodles Chicken Flavor
Nissin
Tonkotsu Ramen
Nongshim