Romano Cheese (Cow‘s Milk. Cheese Cultures, Salt, Enzymes). Cheddar Cheese (Milk Cheese Cultures, Salt, Enzymes. Onion Powder, Sugar, Corn Starch, Natural and Artificial Flavor, Spices, Lactose, Jalapeno Pepper. Garlic Powder. Modified Corn Starch, Dextrose. Sodium Caseinate, Skim Milk, Lactic Acid, Citric Acid, Malic Acid, Artificial Color “Blue 1, Red 40). Disodium Inosinate