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Flavouring

Cocoa

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Powder made from roasted and defatted Theobroma cacao seeds; rich in flavanols, theobromine, magnesium, and iron. Natural (non-alkalized) cocoa retains more flavanols, which have demonstrated antioxidant and cardiovascular benefits in clinical studies. Dutch-processed (alkalized) cocoa has a milder, less bitter flavor but significantly reduced flavanol content.

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