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Legume

Soy Protein

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What to know

A concentrated or isolated protein fraction from soybeans providing all essential amino acids, with a PDCAAS of 1.0 — equivalent to animal proteins. Used in meat alternatives, protein bars, dairy substitutes, and infant formula. Produced by removing most of the fat and carbohydrate from defatted soy flour; a major food allergen.

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50+ products

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